Marinated Raw Fish
Try this Marinated Raw Fish recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Cut fish into 1/2" cubes, place in glass bowl & cover with juice. Refrigerate 4 to 12 hours, turning a few times so that all surfaces of fish are cooked by juice. Gently mix in onion, chiles, oil, vinegar & salt. Served chilled. Note**Serve as a salad, or with warm tortillas, corn chips, toast quarters for an appetizer or first course. **Other fish such as scod, turbot, monkfish, rockfish or scallops may be used. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (599g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 171 | ||
| Calories from Fat: 131 (77%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 14.5g | 19 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 9.1g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 186.1mg | 57 % | |
| Sodium 218.6mg | 8 % | |
| Potassium 96.3mg | 3 % | |
| Total Carbohydrate 3g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 2.8g | ||
| Protein 5.7g | 8 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 171
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.