Try this Marinated Red Onions recipe, or contribute your own.
Suggest a better description1. Thinly slice the red onion and place in a low bowl.
2. In a separate bowl, stir the olive oil, red wine vinegar and dried oregano together to combine well. Pour the mixture over the onions, making sure they are submerged.
3. Let sit on counter at room temperature to marinate for at least an hour. Keeps for two days unrefrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (508g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1550 | ||
Calories from Fat: 1463 (94%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 162.6g | 217 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 118.2g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.8mg | 1 % | |
Potassium 454.2mg | 12 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 22.8g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1550
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.