DRESSING: In a small saucepan, mix above ingredients. Bring to boil; stir until sugar is dissolved. Pour over vegetable mixture;
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 164 (16%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0mg||0 %|
|Sodium 13mg||0 %|
|Potassium 72.1mg||2 %|
|Total Carbohydrate 226.4g||67 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 225.8g|
|Protein 0.3g||0 %|
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Calories per serving: 1048
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