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Name: Marinated Salmon Danish Style
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Black pepper; 3 oz Lemon juice; 24 oz Beer; 1 c olive oil; 2 oz Saltpeter; 1/2 c Salt; 5 lb Salmon, filleted; 2 tb Basil, chopped; 3 Egg yolks; 1/3 bn Asparagus, cooked and rough; 1 c Sugar

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INGREDIENTS

1/2 c Black pepper
3 oz Lemon juice
24 oz Beer
1 c olive oil
2 oz Saltpeter
1/2 c Salt
5 lb Salmon, filleted
2 tb Basil, chopped
3 Egg yolks
1/3 bn Asparagus, cooked and rough
1 c Sugar

Servings

INSTRUCTIONS

Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus and lemon juice. Still blending, add the olive oil and mix well. Season with salt and pepper. Makes about 2 cups. Salmon: place fish skin side down in a flat container. Sprinkle on saltpeter, sugar, salt, black pepper and basil. Pour beer over to cover. Cover the dish and marinate the salmon for 2 weeks in the refrigerator. Drain. To serve, slice salmon very thin, place on a bed of lettuce and spoon on asparagus mayonnaise. Garnish with tomato and lemon slices if desired. Makes 8 servings. From the files of Al Rice, North Pole Alaska. Feb 1994

NOTES

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Nutrition

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Serving Size: 1 Serving (4378g)
Recipe Makes: 1 Servings

Calories: 4916
Calories from Fat: 1518 (31%)

Amt Per Serving		% DV

	Total Fat 168.6g	225 %
	Saturated Fat 48.3g	242 %
	Monounsaturated Fat 89.3g
	Polyunsanturated Fat 25g
Cholesterol 5034.7mg		1549 %
Sodium 22016.3mg		759 %
Potassium 3207.2mg		84 %
Total Carbohydrate 773.2g		227 %
	Dietary Fiber 51.9g	207 %
	Sugars, other 721.3g
Protein 89.6g		128 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4916

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