Pre-heat grill to maximum. With a sharp knife slice the salmon very thinly into evenly sized strips. Place the slices into a suitable dish and pour over the bourbon whisky and hazelnut oil. Season with a little salt and plenty of fresh ground blck pepper. Slice the spring onions very finely and add them to the marinating salmon as well. Snip the coriander in a glass and then add to the salmon dish. While the salmon is marinating start to toast the muffins. Slice each muffin in half and brush with olive oil. Place the muffin halves on a tray under the grill to cook. Once the salmon has marinated, arrange the toasted muffins on a serving plate, and then arrangethe slices of salmon on another serving plate. Drizzle any excess dressing inot a bowl and dress the salad leaves with it. Serve everything together, perhaps with a gall of bourbon whisky to accompany. Per serving: 260 Calories (kcal); 27g Total Fat; (92% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1246g)|
|Recipe Makes: 1|
|Calories from Fat: 681 (50%)|
|Amt Per Serving||% DV|
|Total Fat 75.7g||101 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 46.6g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 312mg||96 %|
|Sodium 516.8mg||18 %|
|Potassium 3217.1mg||85 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 18.7g|
|Protein 128.7g||184 %|
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Calories per serving: 1374
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