Marinated Shrimp #1
Try this Marinated Shrimp #1 recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Make marinade 2 days before serving. Refrigerate in covered jars. Then, 24 hours before serving, pour marinade over shrimp. Cover & refrigerate until serving time. MRS CHARLES (MARIAN) PIXLEY TIME INCLUDES MARINATING From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (95g) | ||
| Recipe Makes: 24 | ||
|
|
||
| Calories: 141 | ||
| Calories from Fat: 30 (21%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 3.4g | 4 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 85.1mg | 26 % | |
| Sodium 154.4mg | 5 % | |
| Potassium 155.9mg | 4 % | |
| Total Carbohydrate 16.1g | 5 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 15.5g | ||
| Protein 11.8g | 17 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 141
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.