Try this Marinated Shrimp #3 recipe, or contribute your own.Suggest a better description
Place peeled and cleaned shrimp in 8 cups boiling water with seasonings listed above for boiling. Cook shrimp in seasoned water for 15 minutes. Let stand and cool in same water. Prepare ingredients for marinade and mix. Remove shrimp from seasoned water and arrange in shallow dish. Pour marinade over shrimp. Chill for several hours or overnight before serving. Entire recipe makes 6 servings. ULTRA LOW FAT FROM SOME COOKBOOK! From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (277g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 6 (20%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.8mg||0 %|
|Sodium 464.7mg||16 %|
|Potassium 135mg||4 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 4.5g|
|Protein 0.8g||1 %|
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Calories per serving: 30
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