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Name: Marinated Shrimp #3
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 ts Dry celery flakes; 1 tb Pickling spice; 2 ts Green pepper flakes; 1 lb Fresh shrimp; peeled and; 2 ts Dry onion flakes; 8 c Water; 1 c Fat free Italian dressing; 2 ds Tabasco sauce; 1 md Onion; sliced; 1/2 ts Celery seed

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INGREDIENTS

2 ts Dry celery flakes
1 tb Pickling spice
2 ts Green pepper flakes
1 lb Fresh shrimp; peeled and
MARINADE
SEASONED WATER FOR BOILING
2 ts Dry onion flakes
8 c Water
1 c Fat free Italian dressing
2 ds Tabasco sauce
1 md Onion; sliced
1/2 ts Celery seed

Servings

INSTRUCTIONS

Place peeled and cleaned shrimp in 8 cups boiling water with seasonings listed above for boiling. Cook shrimp in seasoned water for 15 minutes. Let stand and cool in same water. Prepare ingredients for marinade and mix. Remove shrimp from seasoned water and arrange in shallow dish. Pour marinade over shrimp. Chill for several hours or overnight before serving. Entire recipe makes 6 servings. ULTRA LOW FAT FROM SOME COOKBOOK! From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (277g)
Recipe Makes: 6 Servings

Calories: 30
Calories from Fat: 6 (20%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 0.8mg		0 %
Sodium 464.7mg		16 %
Potassium 135mg		4 %
Total Carbohydrate 5.3g		2 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 4.5g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 30

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