Combine shrimp, oranges, bell peppers, onion, and mint in a large bowl.
Prepare citrus vinaigrette:
Whisk together the orange juice, olive oil, mustad, lemon juice, salt, and pepper.
Pour the vinaigrette over the shrimp mixture and gently toss to combine. Cover and chill 4-24 hours.
Place lettuce on a platter and spoon the shrimp mixture over lettuce, reserving the vinaigrette. Top with avocado and drizzle with vinaigrette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (164g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 92 (53%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 86.2mg||27 %|
|Sodium 113.2mg||4 %|
|Potassium 451.5mg||12 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 4.4g|
|Protein 13.1g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
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