Try this Marinated Shrimp, Scallop And Caper Salad with Sherry Vinai recipe, or contribute your own.
Suggest a better descriptionHeat 1 tablespoon oil in heavy large skillet over high heat. Add shrimp to skillet; saute 2 minutes. Add scallops and season with salt and pepper; saute just until cooked through, about 1 minute. Transfer to bowl; cool. Drain off juices. Whisk vinegar, garlic and crushed red bell pepper in small bowl. Whisk in 1/2 cup oil. Season with salt and pepper. Add to shrimp mixture. Mix in onion and capers. Chill at least 1 hour or up to 3 hours, tossing occasionally. Place greens in large bowl. Drizzle with some dressing from shrimp mixture atop greens. Using slotted spoon, arrange shrimp mixture atop greens. Place tomato and avocado slices in border around salad, overlapping slices; drizzle with any remaining dressing. Serves 4. Bon Appetit August 1994
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Serving Size: 1 Serving (3282g) | ||
Recipe Makes: 1 | ||
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Calories: 1419 | ||
Calories from Fat: 412 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 621.6mg | 191 % | |
Sodium 3800mg | 131 % | |
Potassium 7305.1mg | 192 % | |
Total Carbohydrate 110.8g | 33 % | |
Dietary Fiber 45.6g | 183 % | |
Sugars, other 65.2g | ||
Protein 159.8g | 228 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1419
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