Marinated Shrimp Tostadas
by Sipm
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INGREDIENTS
- 1/2 pound Shrimp
- 4 Tostadas
- 4 Tablespoons Olive oil
- 4 Teaspoons Lime zest
- 4 Teaspoons Fresh Cilantro ; Chopped
- 2 Teaspoon Chili powder
- 1 Teaspoon Salt
- 8 Teaspoons Lime Juice
- 2 teaspoon Ground cumin
- 1 Teaspoon Garlic powder
- 2 Cups Lettuce ; Shredded
INSTRUCTIONS
Combine all but tostada and shrimp, put 3 tablespoons aside and add shrimp, let marinade overnight.
Put shrimp on skewers, brush with marinade cook 3 minutes per side
Put on tostada shells
Top with mango salsa and shredded lettuce
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (101g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 115 | ||
| Calories from Fat: 47 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.2g | 7 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 85.1mg | 26 % | |
| Sodium 102.7mg | 4 % | |
| Potassium 266.2mg | 7 % | |
| Total Carbohydrate 5.6g | 2 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 3.7g | ||
| Protein 12.6g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 115
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