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Name: Marinated Shrimp W/eggs
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: Flour; 2 tb Vegetable oil; 1/2 ts Scallion; 1/2 ts Ginger root; 1 ts Vinegar; 4 Eggs; 1/2 Lettuce; 2 ts Soy sauce; 2 ts Soy sauce; 1/2 ts Ginger root; 2 tb Vegetable stock; 2 ts Sherry; 1 lb Shrimp; 1/2 ts Salt; 1/2 ts Scallion

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INGREDIENTS

Flour
2 tb Vegetable oil
1/2 ts Scallion
1/2 ts Ginger root
1 ts Vinegar
4 Eggs
1/2 Lettuce
3 Or
2 ts Soy sauce
2 ts Soy sauce
1/2 ts Ginger root
2 tb Vegetable stock
2 ts Sherry
1 lb Shrimp
1/2 ts Salt
1/2 ts Scallion

Servings

INSTRUCTIONS

1. Shell and devein shrimp. 2. Mince ginger root and scallion; then combine with salt, sherry and soy sauce. Add to shrimp and toss. Let stand 15 minutes, turning occasionally. 3. Mince remaining ginger root and scallion. Then combine with vinegar, stock and remaining soy sauce. 4. Drain shrimp, discarding marinade; sprinkle lightly with flour. Beat eggs; then add sllrimp and toss gently to coat. 5. Heat oil. Add coated shrimp and stir in. Add soy-vinegar mixture and cook over low heat, stirring occasionally, until shrimp turn pink (about 5 minutes). 6. Shred lettuce and arrange on a serving platter. Top with shrimp mixture and serve at once. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

NOTES

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Marinated Shrimp W/eggs

Flour
2 tb Vegetable oil
1/2 ts Scallion
1/2 ts Ginger root
1 ts Vinegar
4 Eggs
1/2 Lettuce
3 Or
2 ts Soy sauce
2 ts Soy sauce
1/2 ts Ginger root
2 tb Vegetable stock
2 ts Sherry
1 lb Shrimp
1/2 ts Salt
1/2 ts Scallion

1. Shell and devein shrimp.    2. Mince ginger root and scallion; then combine with salt, sherry and soy  sauce. Add to shrimp and toss. Let stand 15 minutes, turning occasionally.    3. Mince remaining ginger root and scallion. Then combine with vinegar,  stock and remaining soy sauce.    4. Drain shrimp, discarding marinade; sprinkle lightly with flour. Beat  eggs; then add sllrimp and toss gently to coat.    5. Heat oil. Add coated shrimp and stir in. Add soy-vinegar mixture and  cook over low heat, stirring occasionally, until shrimp turn pink (about 5  minutes).    6. Shred lettuce and arrange on a serving platter. Top with shrimp mixture  and serve at once.    From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded  from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (320g)
Recipe Makes: 6 Servings

Calories: 403
Calories from Fat: 189 (47%)

Amt Per Serving		% DV

	Total Fat 21g	28 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 8.5g
	Polyunsanturated Fat 3.7g
Cholesterol 818.5mg		252 %
Sodium 526.1mg		18 %
Potassium 432.1mg		11 %
Total Carbohydrate 16.3g		5 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 15.8g
Protein 36.7g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 403

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