Mix the yogurt, cloves, peppers and mint. Spread this mixture all over the lamb in a mixing bowl and let sit in refrigerator overnight. Grill over high heat 5 minutes on first side and 4 minutes on reverse side. Remove from heat and let sit 5 minutes. Slice and serve with fresh mint sprigs. Recipe By : GRILLIN& CHILLIN SHOW #GR3623 Posted to CHILE-HEADS DIGEST V3 #120 Date: Tue, 1 Oct 1996 09:46:23 -0400 From: email@example.com (The Meades)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (782g)|
|Recipe Makes: 1|
|Calories from Fat: 926 (65%)|
|Amt Per Serving||% DV|
|Total Fat 102.9g||137 %|
|Saturated Fat 45.9g||230 %|
|Monounsaturated Fat 41.6g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 336mg||103 %|
|Sodium 421.8mg||15 %|
|Potassium 1966.6mg||52 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 25.8g|
|Protein 90.7g||130 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1418
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!