Marinated Skirt Steak Fajitas
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INGREDIENTS
INSTRUCTIONS
In a food processor or blender combine the lime juice, oil, garlic, cumin, jalapeno and cilantro leaves and process until pureed. Alternatively, combine the lime juice and oil in a bowl. Finely chop together the garlic, cumin, jalapeno and cilantro and whisk into the juice and oil mixture. Pour the mixture over the steak and allow to marinate for 30 minutes. Preheat charcoal grill or stovetop grill pan. Season the steak with salt and pepper. Grill the steak for 2 to 3 minutes per side or until cooked to desired degree of doneness. Transfer the steak to a cutting surface and allow to stand for 5 to 8 minutes. Cut steak across the grain into thin slices or chop into 1/2-inch pieces. Serve immediately with warm tortillas and accompaniments. Yield: 4 servings Recipe by: Cooking Live Show #8883 Posted to MC-Recipe Digest V1 #627 by "Angele and Jon Freeman"
NOTES
sgrishka
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1251g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1410 | ||
| Calories from Fat: 442 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.1g | 65 % | |
| Saturated Fat 10.2g | 51 % | |
| Monounsaturated Fat 26g | ||
| Polyunsanturated Fat 10.7g | ||
| Cholesterol 9.8mg | 3 % | |
| Sodium 2191.5mg | 76 % | |
| Potassium 1168.5mg | 31 % | |
| Total Carbohydrate 211g | 62 % | |
| Dietary Fiber 15.3g | 61 % | |
| Sugars, other 195.7g | ||
| Protein 34g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1410
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