Place strips of beef in nonreactive dish with olive oil, worchestershire sauce, and garlic. Cover and marinate overnight, turning once.
Cover grill grates in foil and poke a few hole to allow grease to drain. Place meat on heated grill in a single layer. Turn as needed. Cook until medium-rare to medium.
Place strips of meat on tortilla and top with salsa, sour cream, or your favorite condiment.
*I plan on trying this recipe with beef heart instead of skirt steak
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 16|
|Calories from Fat: 30 (68%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 166.8mg||6 %|
|Potassium 139.8mg||4 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.6g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 44
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