Marinated Slaw
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INGREDIENTS
- 1 lg Head of cabbage
- 1 tb Salt
- 1 ts Dry mustard
- Dressing
- 1 c Vinegar
- 3/4 c Vegetable oil
- 1 tb Celery seed
- 1 tb Sugar
- 1 lg Green Bell Pepper, chopped
- 1 c Sugar
- 1 lg Sweet Onion, chopped
INSTRUCTIONS
Shred the cabbge and arrange it in layers with the onion and green peper. Pour the sugar on top. FOR THE DRESSING: Bring the dressing ingredients to a rolling boil and pour over the law. Do not stir. Refrigerate for at least 12 hours. Toss before serving. Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. Melvin L. Fletcher Posted to MC-Recipe Digest V1 #614 by Bill Spalding
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (390g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 383 | ||
| Calories from Fat: 94 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.5g | 14 % | |
| Saturated Fat 0.9g | 4 % | |
| Monounsaturated Fat 6.5g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 60.9mg | 2 % | |
| Potassium 587.3mg | 15 % | |
| Total Carbohydrate 73.3g | 22 % | |
| Dietary Fiber 8.5g | 34 % | |
| Sugars, other 64.8g | ||
| Protein 4.8g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 383
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