Marinate ribs overnight. Steam for 1 hour before grilling. Mix all sauce ingredients in large saucepan. Bring to boil over high heat. Simmer until slightly thickened, about 30 minutes. Discard bay leaves. Recipe by: Lisa, Tallahassee Posted to EAT-L Digest by shade
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|Serving Size: 1 Serving (1162g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1474 (62%)|
|Amt Per Serving||% DV|
|Total Fat 163.8g||218 %|
|Saturated Fat 59.8g||299 %|
|Monounsaturated Fat 73.4g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 551.1mg||170 %|
|Sodium 2337.3mg||81 %|
|Potassium 2946.1mg||78 %|
|Total Carbohydrate 109.1g||32 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 102.6g|
|Protein 116.5g||166 %|
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Calories per serving: 2371
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