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Suggest a better descriptionMarinate ribs overnight. Steam for 1 hour before grilling. Mix all sauce ingredients in large saucepan. Bring to boil over high heat. Simmer until slightly thickened, about 30 minutes. Discard bay leaves. Recipe by: Lisa, Tallahassee Posted to EAT-L Digest by shade
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Serving Size: 1 Serving (1162g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2371 | ||
Calories from Fat: 1474 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.8g | 218 % | |
Saturated Fat 59.8g | 299 % | |
Monounsaturated Fat 73.4g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 551.1mg | 170 % | |
Sodium 2337.3mg | 81 % | |
Potassium 2946.1mg | 78 % | |
Total Carbohydrate 109.1g | 32 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 102.6g | ||
Protein 116.5g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2371
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