Try this Marinated Steak (From Brazilian Steakhouse) recipe, or contribute your own.
Suggest a better description1) Mix all ingredients together in medium size bowl
2) Pour marinade over each piece of steak in a pan or zip-lock bag and store in the refrigerator for 3+ hours
3) Remove from the refrigerator about 30-40 minutes before ready to cook the steaks, to allow them to come to room temperature.
4) Bring grill to 350 degrees
5) Place steaks on grill for 2-4 minutes on each side, depending on thickness of steak and how well you like your steak.
6) Remove the steaks from grill and let sit for 5-10 minutes and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 333 | ||
Calories from Fat: 243 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 209.2mg | 7 % | |
Potassium 104.6mg | 3 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 23.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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