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Name: Marinated Steak with caramelized onions
Prep time: 10 min
Cook time: 1 h 26 min
Total time: 1 h 36 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup Balsamic vinaigrette dressing; 3 tablespoon Steak sauce divided; 2 tablespoon Brown sugar; 2 cloves Garlic minced; 1 pound Boneless beef top sirloin; 1 tablespoon Olive oil; 1 large Onion thinly sliced

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INGREDIENTS

1/4 cup Balsamic vinaigrette dressing
3 tablespoon Steak sauce ; divided
2 tablespoon Brown sugar
2 cloves Garlic ; minced
1 pound Boneless beef top sirloin
1 tablespoon Olive oil
1 large Onion ; thinly sliced

Servings

INSTRUCTIONS

Mix dressing, 2 Tbsp steak sauce, sugar and garlic until well blended. Pour over steak in shallow dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.

Heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown, stirring occasionally.

Meanwhile, heat broiler. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan. Broil, 4" from heat, 8 min. on each side or until done. Remove from heat; cover. Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions. Serve with meat.

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Nutrition

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Serving Size: 1 Serving (183g)
Recipe Makes: 4 Servings

Calories: 375
Calories from Fat: 208 (55%)

Amt Per Serving		% DV

	Total Fat 23.1g	31 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 9.1g
	Polyunsanturated Fat 4.4g
Cholesterol 53.3mg		16 %
Sodium 64.7mg		2 %
Potassium 437.5mg		12 %
Total Carbohydrate 17.9g		5 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 17.2g
Protein 23.5g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 375

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