Mix dressing, 2 Tbsp steak sauce, sugar and garlic until well blended. Pour over steak in shallow dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.
Heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown, stirring occasionally.
Meanwhile, heat broiler. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan. Broil, 4" from heat, 8 min. on each side or until done. Remove from heat; cover. Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions. Serve with meat.
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 208 (55%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 53.3mg||16 %|
|Sodium 64.7mg||2 %|
|Potassium 437.5mg||12 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 17.2g|
|Protein 23.5g||34 %|
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Calories per serving: 375
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