Marinated Steak
by ellbee21
Excellent
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INGREDIENTS
- 1 1/2 pounds steak
- 2 tablespoons Oil
- 2 tablespoons liquid honey
- 1 tablespoon red wine vinegar or lemon juice
- 1/3 cup soy sauce
- 1/2 teaspoon ginger
- 1 clove minced garlic
- 1 tablespoon chopped green onion
INSTRUCTIONS
Score meat or prick all over with fork. Place in shallow glass pan. In small bowl, combine remaining ingredients. Pour over steak, cover & refrigerate for at least 2 hours or up to 48 hours, turning meat once or twice. Remove from marinade & broil or grill.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (763g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1286 | ||
| Calories from Fat: 564 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 62.7g | 84 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 34.1g | ||
| Polyunsanturated Fat 6.3g | ||
| Cholesterol 356.2mg | 110 % | |
| Sodium 1712.7mg | 59 % | |
| Potassium 2488.5mg | 65 % | |
| Total Carbohydrate 26.9g | 8 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 26.2g | ||
| Protein 157.2g | 225 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1286
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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