Score meat or prick all over with fork. Place in shallow glass pan. In small bowl, combine remaining ingredients. Pour over steak, cover & refrigerate for at least 2 hours or up to 48 hours, turning meat once or twice. Remove from marinade & broil or grill.
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|Serving Size: 1 recipe (763g)|
|Recipe Makes: 1|
|Calories from Fat: 564 (44%)|
|Amt Per Serving||% DV|
|Total Fat 62.7g||84 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 34.1g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 356.2mg||110 %|
|Sodium 1712.7mg||59 %|
|Potassium 2488.5mg||65 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 26.2g|
|Protein 157.2g||225 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1286
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