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Suggest a better descriptionCombine the first 14 ingredients. Marinate meat in refrigerator for 24 hours. Drain, dot with butter and roast at 450? for 30 to 45 minutes depending on degree of doneness desired. Yield: 6 to 10 servings. MANDY DILLARD (MRS. WILLIAM III) MARINATE 24 HOURS From
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 202 | ||
Calories from Fat: 49 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 55mg | 2 % | |
Potassium 271.3mg | 7 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 15.7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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