Try this Marinated Three Bean Salad recipe, or contribute your own.
Suggest a better descriptionDrain beans & put into a 9x13-inch dish. Add green pepper, onions & mushrooms. Heat remaining ingredients to a boil; pour over vegetables & let marinate for 6 hours. (NOTE: This is a three bean salad, but there were only two types of beans listed in the recipe! This probably also should call for 1 can of Kidney beans as well!?!?!?!?). MRS FLORENE HARRIS From the
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 8 | ||
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Calories: 282 | ||
Calories from Fat: 63 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 151.3mg | 5 % | |
Potassium 181.9mg | 5 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 54.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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