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Name: Marinated Tomato-Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 c Small cauliflower flowerets; 1 3/4 c Coarsely chopped tomato; 1 c Finely chopped fresh parsley; 1 tb Vegetable oil; 1/4 ts Sugar; 4 c Tightly packed torn iceberg; 1 c Thinly sliced celery; 3 tb White vinegar; 1/4 ts Salt; 1/8 ts Pepper

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INGREDIENTS

1 c Small cauliflower flowerets
1 3/4 c Coarsely chopped tomato
1 c Finely chopped fresh parsley
1 tb Vegetable oil
1/4 ts Sugar
4 c Tightly packed torn iceberg
1 c Thinly sliced celery
3 tb White vinegar
1/4 ts Salt
1/8 ts Pepper

INSTRUCTIONS

Combine first 4 ingredients in a large, shallow nonmetal bowl. Combine vinegar and next 4 ingredients; pour over vegetables. Cover and marinate in refrigerator 2 hours. Combine tomato mixture and lettuce in a bowl; toss. Yield: 8 servings (serving size: 1 cup). Per serving: 35 Calories; 2g Fat (45% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 92mg Sodium Recipe by: Cooking Light, May 1994, page 134 Posted to MC-Recipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.

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Nutrition

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Serving Size: 1 Serving (27g)
Recipe Makes: 8 Servings

Calories: 18
Calories from Fat: 11 (61%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 14.2mg		0 %
Potassium 74.3mg		2 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 0.9g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 18

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