Fresh from the garden!
Combine marinade ingredients in small bowl, whisk until sugar and salt dissolve.
Pour over prepared vegetables, marinate in refrigerator at least one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (256g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 246 (84%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 300.2mg||10 %|
|Potassium 429.1mg||11 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 9.8g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 292
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