* Arrange tomatoes in single layer in shallow dish.
* Combine oil and next 8 ingredients in medium bowl, stirring to blend well.
* Spoon dressing over tomatoes. Cover and marinate in refrigerator 3 hours.
* Divide tomato slices among 4 plates. Spoon dressing over tomatoes.
* Garnish with parsley if desired and serve.
Preparation Time: 3.5 hours (mostly unattended)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 127 | ||
Calories from Fat: 122 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 104.2mg | 4 % | |
Potassium 41.5mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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