Marinated Tomatoes
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INGREDIENTS
- 3 large Tomatoes ; 1/2 slices
- 1/3 cup Olive oil
- 1/4 cup Red wine vinegar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 clove Garlic ; crushed
- 1 tablespoon Fresh parsley ; chopped
- 1 tablespoon Fresh basil ; chopped
- 2 tablespoon onion ; chopped
INSTRUCTIONS
Cut tomatoes into 1/2 inch slices and arrange in a shallow dish, set aside.
Combine remaining ingredients in a jar, cover tightly and shake.
Pour over tomato slices.
Cover and marinade in fridge for several hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (271g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 113 | ||
| Calories from Fat: 30 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 4 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 12.2mg | 0 % | |
| Potassium 473.9mg | 12 % | |
| Total Carbohydrate 19.6g | 6 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 15.6g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 113
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