Marinated Turkey Breast
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INGREDIENTS
- 2 tb Salt
- 1 5-lb turkey breast
- 1 tb black pepper ; Fine-ground
- 1 c Apple cider vinegar
- 1/4 c Vegetable oil
- 2 tb black pepper ; Course-ground
INSTRUCTIONS
Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mixture over turkey breast. Seal bag and make 6 (1/2 inch) cuts in the bag. Bake at 300 degrees for 4-5 hours. Remove excess fat from marinade. Serve marinade with turkey. From: "Chris Burkett (803) 778-6647"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2570g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2841 | ||
| Calories from Fat: 678 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 75.3g | 100 % | |
| Saturated Fat 10.7g | 53 % | |
| Monounsaturated Fat 34.6g | ||
| Polyunsanturated Fat 17.8g | ||
| Cholesterol 963.2mg | 296 % | |
| Sodium 22772.1mg | 785 % | |
| Potassium 7630.5mg | 201 % | |
| Total Carbohydrate 132.1g | 39 % | |
| Dietary Fiber 25.7g | 103 % | |
| Sugars, other 106.4g | ||
| Protein 388.4g | 555 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2841
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