In a small bowl, mix together the garlic, basil, and pepper.
Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center.
In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar.
Place the breasts in the dish, and turn to coat.
Cover, and marinate in the refrigerator at least 4 hours.
Preheat grill for high heat.
Lightly oil the grill grate.
Discard marinade, place turkey breasts on the grill.
Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C).
“Fantabulous! The fresh basil really mades the aroma in the house. The flavor is great and it is very tender. Serve it with healthy potatoes and you'll just love it.”
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 39 (25%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 58.6mg||18 %|
|Sodium 139.4mg||5 %|
|Potassium 332.4mg||9 %|
|Total Carbohydrate 5.1g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 3.9g|
|Protein 23.7g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 155
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