Whisk together ingredients for dressing in a bowl.
Combine chickpeas, vegetables, and olives in a large bowl. Toss to coat with dressing. Cover and marinate in the refrigerator 30 minutes to overnight, tossing occasionally. Garnish each serving with feta cheese.
Use dried herbs in marinades that can sit a while. The herbs won't turn color and their flavors steep into the marinade.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (152g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 92 (49%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 8.3mg||3 %|
|Sodium 477mg||16 %|
|Potassium 245.3mg||6 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 14.6g|
|Protein 5.3g||8 %|
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Calories per serving: 186
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