Whisk together ingredients for dressing in a bowl.
Combine chickpeas, vegetables, and olives in a large bowl. Toss to coat with dressing. Cover and marinate in the refrigerator 30 minutes to overnight, tossing occasionally. Garnish each serving with feta cheese.
Use dried herbs in marinades that can sit a while. The herbs won't turn color and their flavors steep into the marinade.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 87 (71%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 8.3mg||3 %|
|Sodium 304.9mg||11 %|
|Potassium 212.2mg||6 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 4.5g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 122
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