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Name: Marinated Vegetable Salad
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6
Cuisine: not set
Ingredients: 2 cups Broccoli Florets; 2 cups Cauliflowerets; 1 medium Cucumber Halved and thinly sliced; 1 cup Mushrooms Sliced; 1 cup Cherry tomatoes Halved; 1/3 cup Red Onion Finely chopped; 1/2 cup Fat free Italian salad dressing

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INGREDIENTS

2 cups Broccoli Florets
2 cups Cauliflowerets
1 medium Cucumber ; Halved and thinly sliced
1 cup Mushrooms ; Sliced
1 cup Cherry tomatoes ; Halved
1/3 cup Red Onion ; Finely chopped
1/2 cup Fat free Italian salad dressing

INSTRUCTIONS

In a large bowl, combine broccoli, cauliflower, cucumber, mushrooms, tomatoes, and onions. Add dressing, toss to coat. Cover, refrigerate for 8 hours or overnight.

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Nutrition

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Serving Size: 1 Serving (225g)
Recipe Makes: 6 Servings

Calories: 61
Calories from Fat: 6 (10%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0.4mg		0 %
Sodium 255.9mg		9 %
Potassium 546.3mg		14 %
Total Carbohydrate 12.5g		4 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 8.8g
Protein 4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 61

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