Clean and cut fresh vegetables. Separate the broccoli and cauliflower into florets. Slice zucchini, mushrooms and green pepper. cut carrots on a diagonal and halve the cherry tomatoes. Combine vinegar, oil, pepper, sugar, dillweed, salt, garlic salt and MSG. Pour over vegetables. Add olives, if desired. Marinate 12 hours, stirring occasionally. Keep in refrigerator and serve cold. Will keep up to four days. Serves 10-12 The Homestead BBS (615) 385-9421 Posted to MM-Recipes Digest V3 #290 Date: Tue, 22 Oct 1996 18:53:52 -0400 From: BobbieB1@aol.com
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|Serving Size: 1 Serving (452g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 410 (88%)|
|Amt Per Serving||% DV|
|Total Fat 45.5g||61 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 28.8g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 0mg||0 %|
|Sodium 1749.5mg||60 %|
|Potassium 112.9mg||3 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 14.3g|
|Protein 0.5g||1 %|
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Calories per serving: 464
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