Try this Marinated Vegetables recipe, or contribute your own.
Suggest a better descriptionAdd first seven ingredients to a bowl and set aside.
Combine sugar, salt, pepper, oil and vinegar. Boil over low heat. Pour over vegetables. Stir, cover and chill 24 hours.
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Serving Size: 1 Serving (675g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1372 | ||
Calories from Fat: 742 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.5g | 110 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 51.8g | ||
Polyunsanturated Fat 23.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.7mg | 1 % | |
Potassium 465.1mg | 12 % | |
Total Carbohydrate 157.6g | 46 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 152.5g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1372
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