Try this Marinated Vegetables recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients to a very large pot. Bring to a boil, stirring occasionally. Reduce heat, simmer 5 minutes. Veggies should be tender crisp.
CAREFUL NOT TO OVERCOOK! Serve with a large slotted spoon.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 91 | ||
Calories from Fat: 43 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 59.6mg | 2 % | |
Potassium 497.4mg | 13 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 6g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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