A really delicious marinade for veggies.

Still searching for what to cook ?

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1/4 cup Canola Oil; 1 Tablespoon dill; 1 Tablespoon sugar; 1 teaspoon oregano; 1/2 teaspoon ground black pepper; 1 cup cider vinegar; 1 Tablespoon Accent; 1 teaspoon salt; 1 teaspoon garlic powder; 2 large green peppers cut in slices; 2 large yellow, red or orange pepper cut in slices; 1 head cauliflower cut into florets; 1 head broccoli cut into florets; 1-2 cups grape or cherry tomatoes whole; 1 large cucumber sliced; 1 any other veggies you like

Find the most delicious recipes here

INGREDIENTS

Marinade
1/4 cup Canola Oil
1 Tablespoon dill
1 Tablespoon sugar
1 teaspoon oregano
1/2 teaspoon ground black pepper
1 cup cider vinegar
1 Tablespoon Accent
1 teaspoon salt
1 teaspoon garlic powder
Vegetables
2 large green peppers ; cut in slices
2 large yellow, red or orange pepper ; cut in slices
1 head cauliflower ; cut into florets
1 head broccoli ; cut into florets
1-2 cups grape or cherry tomatoes ; whole
1 large cucumber ; sliced
1 any other veggies you like

Servings

INSTRUCTIONS

Mix marinade ingredients well with wire whisk. Place clean, cut vegetables in the marinade in a tightly sealed container.

Refrigerate overnight. Flip container upside down and stir occasionally.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (230g)
Recipe Makes: 12 Servings

Calories: 121
Calories from Fat: 48 (40%)

Amt Per Serving		% DV

	Total Fat 5.3g	7 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 1.5g
Cholesterol 0mg		0 %
Sodium 205.1mg		7 %
Potassium 545.1mg		14 %
Total Carbohydrate 17.4g		5 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 12.6g
Protein 4.1g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 121

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe