Mix marinade ingredients well with wire whisk. Place clean, cut vegetables in the marinade in a tightly sealed container.
Refrigerate overnight. Flip container upside down and stir occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (230g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 48 (40%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 205.1mg||7 %|
|Potassium 545.1mg||14 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 12.6g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 121
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