Try this Marinated White Bean and Chipotle Salad recipe, or contribute your own.

Still searching for what to cook ?

Name: Marinated White Bean and Chipotle Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 tb Dijon mustard; 4 Chipotle chiles; soaked in; 2 Sprigs fresh oregano;; Salt and pepper; 3/4 c Olive oil (I used about 1/2; 1 ts Dried Oregano; 1/4 c White wine vinegar ( I used; 1 lb White beans (Navy; or; 2 Scallions (green onions);

Find the most delicious recipes here

INGREDIENTS

2 tb Dijon mustard
4 Chipotle chiles; soaked in
2 Sprigs fresh oregano;
Salt and pepper
3/4 c Olive oil (I used about 1/2
1 ts Dried Oregano
1/4 c White wine vinegar ( I used
1 lb White beans (Navy; or
2 Scallions (green onions);

Servings

INSTRUCTIONS

Wash beans, heat with 2 qt water, bring to boil and cook until just tender (ca 1 hr). Dont overcook them. Turn off, and let cool in the water. Drain. Whisk the oil, vinegar and mustard together. Pour over beans in large bowl. Add chiles, scallions and oregano. Season to taste with salt and pepper, and mix well. Try not to break the beans (its tough). Marinate refrigerated for at least 24 hours before serving. Serves 8-10. I lined the bowl with some endive (the Davis farmers market has a vendor selling it pretty cheaply). Mike Bowers (From the First Bay Area Chile Heads HotLuck) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

Alert editor

Marinated White Bean and Chipotle Salad

2 tb Dijon mustard
4 Chipotle chiles; soaked in
2 Sprigs fresh oregano;
 Salt and pepper
3/4 c Olive oil (I used about 1/2
1 ts Dried Oregano
1/4 c White wine vinegar ( I used
1 lb White beans (Navy; or
2 Scallions (green onions);

Wash beans, heat with 2 qt water, bring to boil and cook until just tender  (ca 1 hr).  Dont overcook them. Turn off, and let cool in the water.  Drain.    Whisk the oil, vinegar and mustard together.  Pour over beans in large  bowl. Add chiles, scallions and oregano. Season to taste with salt and  pepper, and mix well. Try not to break the beans (its tough). Marinate  refrigerated for at least 24 hours before serving. Serves 8-10. I lined the  bowl with some endive (the Davis farmers market has a vendor selling it  pretty cheaply).    Mike Bowers <mikeb@radonc.ucdmc.ucdavis.edu>    (From the First Bay Area Chile Heads HotLuck)    CHILE-HEADS ARCHIVES    From the Chile-Heads recipe list.  Downloaded from Glens MM Recipe  Archive, G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (64g)
Recipe Makes: 8 Servings

Calories: 5
Calories from Fat: 3 (60%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 104.5mg		4 %
Potassium 12.4mg		0 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.2g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe