Marinated Wingflingers
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INGREDIENTS
- 1/2 Bag wingflingers
- 1/4 c Dry white wine
- 1 c Brown sugar
- 1 c Sugar
- 2 c Chicken broth
- 1/4 c Soy sauce
INSTRUCTIONS
preheat oven to 400 mix sauce ingredients tog. stir in wingflingers and marinate-1 hour before cooking. back in sauce for 45 mins
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1527g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4035 | ||
| Calories from Fat: 7 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2986.3mg | 103 % | |
| Potassium 782mg | 21 % | |
| Total Carbohydrate 1033.5g | 304 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 1033.4g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4035
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