* Tomatoes should be peeled and sliced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Place tomato slices in serving bowl. Combine remaining ingredients and pour over tomatoes. Toss lightly. Chill for 1 hour or longer before serving.
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 369 (100%)|
|Amt Per Serving||% DV|
|Total Fat 41g||55 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 0mg||0 %|
|Sodium 1.9mg||0 %|
|Potassium 27.2mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.7g|
|Protein 0.2g||0 %|
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Calories per serving: 369
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