Marions Cheese Crackers
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INGREDIENTS
- 1/2 c Butter or margarine
- 1 ts Tabasco
- 1/2 lb Sharp Cheddar cheese; grated
- 1 1/2 c Flour
- 1 ts White pepper
- 1 ts Salt
- 1/2 c Thinly sliced pecans
INSTRUCTIONS
Whip softened butter. Add pepper, salt, Tabasco and mix again. Add flour and mix well with pastry cutter and hands. If food processor is available, use steel blade for mixing. The secret to these is to mix thoroughly! Add pecans and mix well. Make into rolls about 1-1/2 inches in diameter. Chill on waxed paper until cold (at least 1 hour or longer). Slice thinly, approximately 1/8 to 1/4 inch thick. Bake 9 to 11 minutes at 350? on cookie sheet sprayed with Pam. Bake in preheated oven. Can be sliced with a food processor using 3 mm blade and small round feed tube. This will make slices approximately 1/16 inch thick. LORA PARNELL (MRS. CLIFF) From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (23g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 112 | ||
| Calories from Fat: 78 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.6g | 11 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 14.5mg | 4 % | |
| Sodium 50.3mg | 2 % | |
| Potassium 20.9mg | 1 % | |
| Total Carbohydrate 6g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 5.7g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 112
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