quick and easy with loads of flavor
pre heat oven to 350 degress
trim thighs and place in bowl fill with water
place thighs into baking pan while still wet
add sliced onions , oregano, paprika, salt and spanish spice
add 1/2 cup broth to pan and place in preheated oven
cook for 1 hour turning evry 20 minutes.
Add more paprika after first turn and add broth as needed, keep pan moist.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (72g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 15 | ||
Calories from Fat: 4 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 465.3mg | 16 % | |
Potassium 93.1mg | 2 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 1.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.