Try this Marions Glamorgan Sausages recipe, or contribute your own.Suggest a better description
Mix all the ingredients together in a large bowl adding a sprinkling of water or milk if it doesnt stick together (the original recipe uses and egg yolk but I dont). If youve got a food blender/processor everything will stick together better. Take a large spoonful of the mixture and dip it into flour then roll it out into a sausage (or whatever shape you fancy). Coat your hands in flour too so it doesnt stick to you so much. Then shallow fry them for 5-10 mins - extra virgin olive oil if you can (it smells sooooo good) If youve got too many sausages, cover refrigerate them - theyll keep for a day or two. Or fry them anyway - theyre just as good cold.
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 407 (40%)|
|Amt Per Serving||% DV|
|Total Fat 45.3g||60 %|
|Saturated Fat 25.6g||128 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 4g|
|Cholesterol 119.1mg||37 %|
|Sodium 1742mg||60 %|
|Potassium 398.7mg||10 %|
|Total Carbohydrate 104g||31 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 97.4g|
|Protein 47.3g||68 %|
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Calories per serving: 1021
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