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Cream the eggs, and sugar. Slowly add the remaining ingredients in the order listed. She says bake them in a "Quickish" oven (Thats about 400 degrees) for 1/2 an hour, until they are springy. Use a square or round baking tin, and serve them hot, with butter, topped with cinnamon-sugar. Posted to EAT-L Digest by JoAnne F Spencer
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1259.3mg||43 %|
|Potassium 249mg||7 %|
|Total Carbohydrate 75.9g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 75.9g|
|Protein 0g||0 %|
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Calories per serving: 294
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