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Name: Mariquitas De Plantanos (Green Plantain Chips)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 lg Green plantains, peeled and; Salt to taste; 1 Place the plantain slices; Peanut or vegetable oil for

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INGREDIENTS

2 lg Green plantains, peeled and
Salt to taste
1 Place the plantain slices
Peanut or vegetable oil for

Servings

INSTRUCTIONS

soak 30 minutes. (If you are frying right away, you do not need to soak in water.) 2. Drain the slices and pat dry with paper towels. In a frying pan or deep fryer over medium-high heat, heat 2 to 3 inches of oil to 375 degrees, or until a slice of plantain sizzles when it touches the oil, and fry the plantain chips a handful at a time, turning them with a slotted spoon until they are golden brown and crisp. Do not fry too many chips at once, or the oil temperature will fall and the chips will be soggy rather than crisp. Drain on a paper-towel-lined platter, transfer to a serving bowl, sprinkle with salt, and serve hot. Makes 2 to 2 1/2 cups of chips Mary Urrutia Randelman "Memories of a Cuban Kitchen" (Macmillan, 1992) MARIQUITAS DE PLATANOS Green Plantain Chips File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Mariquitas De Plantanos (Green Plantain Chips)

2 lg Green plantains, peeled and
 Salt to taste
1 Place the plantain slices
 Peanut or vegetable oil for

soak 30 minutes. (If you are frying right away, you do not need to soak in  water.) 2. Drain the slices and pat dry with paper towels. In a frying pan  or deep fryer over medium-high heat, heat 2 to 3 inches of oil to 375  degrees, or until a slice of plantain sizzles when it touches the oil, and  fry the plantain chips a handful at a time, turning them with a slotted  spoon until they are golden brown and crisp. Do not fry too many chips at  once, or the oil temperature will fall and the chips will be soggy rather  than crisp. Drain on a paper-towel-lined platter, transfer to a serving  bowl, sprinkle with salt, and serve hot. Makes 2 to 2 1/2 cups of chips  Mary Urrutia Randelman "Memories of a Cuban Kitchen" (Macmillan, 1992)  MARIQUITAS DE PLATANOS Green Plantain Chips    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 2 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 77.5mg		3 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.