Try this Mari's Cole Slaw recipe, or contribute your own.
Suggest a better descriptionFor one head of finely shredded cabbage I used 1/2 c. oil, 1/2 c vinegar, 2 tbls sugar and 1 tbls salt. Shake it in a jar and mix about 1/2 the shredded cabbage and add until you like the flavor.
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Serving Size: 1 Serving (1478g) | ||
Recipe Makes: Servings | ||
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Calories: 4072 | ||
Calories from Fat: 3896 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 432.9g | 577 % | |
Saturated Fat 56.2g | 281 % | |
Monounsaturated Fat 119.3g | ||
Polyunsanturated Fat 236.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 7146mg | 246 % | |
Potassium 1635.2mg | 43 % | |
Total Carbohydrate 53.9g | 16 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 31.2g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4072
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