Try this Mariscada - Brazilian Fish Stew recipe, or contribute your own.

Still searching for what to cook ?

Name: Mariscada - Brazilian Fish Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Brazilian
Ingredients: Salt& black pepper to taste; 1 lb shrimp Jb, peeled, deveined; 1 lb Mussels; 4 lb Fresh codfish fillets cut; 1 Large onion diced; 1/2 lb Fresh crabmeat picked over; 2 tb Pure olive oil; Cayenne pepper to taste; 2 Garlic minced; 12 Clams; 2 Large tomatoes ripe, peeled, seeded, coarsely chopped; 1 Sprig fresh cilantro minced; 1 Pinch saffron threads

Find the most delicious recipes here

INGREDIENTS

Salt& black pepper ; to taste
1 lb shrimp ; Jb, peeled, deveined
1 lb Mussels
4 lb Fresh codfish fillets ; cut
1 Large onion ; diced
1/2 lb Fresh crabmeat ; picked over
2 tb Pure olive oil
Cayenne pepper ; to taste
2 Garlic ; minced
12 Clams
2 Large tomatoes ; ripe, peeled, seeded, coarsely chopped
1 Sprig fresh cilantro ; minced
1 Pinch saffron threads

Servings

INSTRUCTIONS

Clean the clams by scrubbing them thoroughly with a wire brush, removing any beard or barnacles. Then place them in a large pot with 1 gallon of water or enough to cover, and 1/3 cup salt. Allow the clams to remain for 20 minutes during which time they will expel the sand inside. Continue this process, changing the water at least two more times. The mussels are cleaned in a similar manner, but you must leave them in the water for at least 2 hours. Throw away any clams or mussels that float or are not tightly closed. Heat the olive oil in the bottom of a large, heavy saucepan over medium heat. Add the onion, tomatoes, garlic, coriander, salt, peppers, and saffron and cook, stirring, until the onions have softened, but are not brown. Add the fish and shellfish to the onion mixture. Cover with water and bring to a boil. Reduce the heat to low and simmer for 10 minutes, or until the shellfish open. Discard any clams or mussels that do not open. Serve hot.

NOTES

Alert editor

Mariscada - Brazilian Fish Stew

Salt&  black pepper to taste
1 lb shrimp Jb, peeled, deveined
1 lb Mussels
4 lb Fresh codfish fillets cut
1 Large onion diced
1/2 lb Fresh crabmeat picked over
2 tb Pure olive oil
 Cayenne pepper to taste
2 Garlic minced
12 Clams
2 Large tomatoes ripe, peeled, seeded, coarsely chopped
1 Sprig fresh cilantro minced
1 Pinch saffron threads

Clean the clams by scrubbing them thoroughly with a  wire brush, removing any beard or barnacles. Then  place them in a large pot with 1 gallon of water or  enough to cover, and 1/3 cup salt. Allow the clams to  remain for 20 minutes during which time they will  expel the sand inside. Continue this process, changing  the water at least two more times. The mussels are  cleaned in a similar manner, but you must leave them  in the water for at least 2 hours. Throw away any  clams or mussels that float or are not tightly closed.  Heat the olive oil in the bottom of a large, heavy  saucepan over medium heat. Add the onion, tomatoes,  garlic, coriander, salt, peppers, and saffron and  cook, stirring, until the onions have softened, but  are not brown. Add the fish and shellfish to the onion  mixture. Cover with water and bring to a boil. Reduce  the heat to low and simmer for 10 minutes, or until  the shellfish open. Discard any clams or mussels that  do not open. Serve hot.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (364g)
Recipe Makes: 10

Calories: 303
Calories from Fat: 56 (18%)

Amt Per Serving		% DV

	Total Fat 6.2g	8 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 1.4g
Cholesterol 181.1mg		56 %
Sodium 384.8mg		13 %
Potassium 1207.5mg		32 %
Total Carbohydrate 5.6g		2 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 4.9g
Protein 53.2g		76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 303

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe