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Name: Marius Johnstons Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 ts Garlic powder; 2 ts Onion powder; Chicken; 2 ts Paprika; 1/4 c Lemon juice; 2 Sticks butter; 2 ts Celery salt; 2 ts White pepper

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INGREDIENTS

BASTING SAUCE
2 ts Garlic powder
2 ts Onion powder
Chicken
2 ts Paprika
1/4 c Lemon juice
2 Sticks butter
2 ts Celery salt
2 ts White pepper

Servings

INSTRUCTIONS

I basted every 45 min or so. The secret of this recipe is to cook the chicken at 225 - 250 degrees *skin side up*. Check doness by twisting leg, dont pierce the skin. Salt and pepper chicken a few hours before cooking NOTES : This from the All-American Barbecue Book Recipe by: Marius Johnston Posted to recipelu-digest by molony on Feb 04, 1998

NOTES

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Nutrition

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Serving Size: 1 Serving (1518g)
Recipe Makes: 1 Servings

Calories: 5314
Calories from Fat: 4562 (86%)

Amt Per Serving		% DV

	Total Fat 506.9g	676 %
	Saturated Fat 272.1g	1361 %
	Monounsaturated Fat 152.6g
	Polyunsanturated Fat 44.6g
Cholesterol 1661.8mg		511 %
Sodium 4418.5mg		152 %
Potassium 2378.9mg		63 %
Total Carbohydrate 24.2g		7 %
	Dietary Fiber 6g	24 %
	Sugars, other 18.2g
Protein 178.5g		255 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5314

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