Try this Marizpan Paste recipe, or contribute your own.Suggest a better description
Combine almonds and sugar in a medium bowl. Add lemon juice, sherry or brandy, and almond extract. Gradually mix in enough egg white to ensure that the paste is sticky, but not wet. Knead paste until smooth on a pastry board dusted with powdered sugar. Wrap in plastic wrap. Store in refrigerator up to 4 weeks. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (776g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 853 (44%)|
|Amt Per Serving||% DV|
|Total Fat 94.7g||126 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 58.7g|
|Polyunsanturated Fat 23g|
|Cholesterol 0mg||0 %|
|Sodium 668.5mg||23 %|
|Potassium 2020.9mg||53 %|
|Total Carbohydrate 213.5g||63 %|
|Dietary Fiber 23.4g||93 %|
|Sugars, other 190.1g|
|Protein 83.7g||120 %|
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Calories per serving: 1943
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