Try this Marjoram Grilled Chicken with Dill/chive Sauc recipe, or contribute your own.
Suggest a better descriptionRub the chicken wtih olive oil and lemon juice and sprinkle with marjoram and pepper. Marinate for at least 1 hour in the refrigerator. In a skillet on medium-high heat, saute the chicken for 2 minutes and turn. Cook 4 to 8 minutes longer or until cooked through and browned. SAUCE: Combine all ingredients. Serve over the chicken. * Source: The Herb Companion, October/November 1993 * Typed for you by Karen Mintzias
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 238 | ||
Calories from Fat: 123 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 67.5mg | 21 % | |
Sodium 90.4mg | 3 % | |
Potassium 344.2mg | 9 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 7g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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