Marjoram-Rubbed Pork & Grilled Potato Salad

Eating Well Serves Two

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Name: Marjoram-Rubbed Pork & Grilled Potato Salad
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1 clove garlic minced; 2 tablespoon Extra virgin olive oil; 2 tablespoon fresh marjoram or oregano; 1/4 teaspoon salt; 1/4 teaspoon Freshly ground pepper; 2 boneless pork loin chops; 3 tablespoon red wine vinegar; 6 small red potatoes halved; 1 red bell pepper cut into 2-inch chunks; 1 red onion cut into 1 1/2 inch chunks; 1/4 cup crumbled feta cheese; 6 green olives

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INGREDIENTS

1 clove garlic ; minced
2 tablespoon Extra virgin olive oil
2 tablespoon fresh marjoram or oregano
1/4 teaspoon salt
1/4 teaspoon Freshly ground pepper
2 boneless pork loin chops
3 tablespoon red wine vinegar
6 small red potatoes ; halved
1 red bell pepper ; cut into 2-inch chunks
1 red onion ; cut into 1 1/2 inch chunks
1/4 cup crumbled feta cheese
6 green olives

Servings

INSTRUCTIONS

Preheat grill to high, combine garlic, oil, marjoram or oregano, salt and pepper in a medium bowl. Rub 1 teaspoon of the mixture into both sides of pork. Transfer 1 tablespoon of the mixture to a large bowl and whisk in vinegar until combined. Add potatoes, bell pepper and onion to the medium bowl; toss to coat. Oil the grill rack, reduce heat to medium and grill the potatoes, turning often until tender 15-20 minutes. Thread the onion and pepper chunks onto two 10-inch skewers. Gill, turning often until charred in spots and tender 10-15 minutes. Grill the pork, turning once 6-8 minutes total. Add the grilled vegetables to the bowl with the reserved dressing along with feta and olives; toss to coat. Serve the pork with the salad.

NOTES

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Marjoram-Rubbed Pork & Grilled Potato Salad

1  clove garlic minced
2 tablespoon Extra virgin olive oil 
2 tablespoon fresh marjoram or oregano 
1/4 teaspoon salt 
1/4 teaspoon Freshly ground pepper 
2  boneless pork loin chops 
3 tablespoon red wine vinegar 
6  small red potatoes halved
1  red bell pepper cut into 2-inch chunks
1  red onion cut into 1 1/2 inch chunks
1/4 cup crumbled feta cheese 
6  green olives

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Nutrition

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Serving Size: 1 Serving (1549g)
Recipe Makes: 2 Servings

Calories: 1248
Calories from Fat: 180 (14%)

Amt Per Serving		% DV

	Total Fat 20g	27 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 9.6g
	Polyunsanturated Fat 2.3g
Cholesterol 93.1mg		29 %
Sodium 771.5mg		27 %
Potassium 5775.3mg		152 %
Total Carbohydrate 211.9g		62 %
	Dietary Fiber 27.6g	110 %
	Sugars, other 184.3g
Protein 61g		87 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1248

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