Eating Well Serves Two
Preheat grill to high, combine garlic, oil, marjoram or oregano, salt and pepper in a medium bowl. Rub 1 teaspoon of the mixture into both sides of pork. Transfer 1 tablespoon of the mixture to a large bowl and whisk in vinegar until combined. Add potatoes, bell pepper and onion to the medium bowl; toss to coat. Oil the grill rack, reduce heat to medium and grill the potatoes, turning often until tender 15-20 minutes. Thread the onion and pepper chunks onto two 10-inch skewers. Gill, turning often until charred in spots and tender 10-15 minutes. Grill the pork, turning once 6-8 minutes total. Add the grilled vegetables to the bowl with the reserved dressing along with feta and olives; toss to coat. Serve the pork with the salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1549g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 1248 | ||
Calories from Fat: 180 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20g | 27 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 771.5mg | 27 % | |
Potassium 5775.3mg | 152 % | |
Total Carbohydrate 211.9g | 62 % | |
Dietary Fiber 27.6g | 110 % | |
Sugars, other 184.3g | ||
Protein 61g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1248
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.