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Suggest a better descriptionBrown ground beef, ground sausage, and cubed beef. Drain off all grese. Add meat to large pot. In same frying pan, saute onion and garlic until translucent, add to meat mixture. Add all remaining ingredients and 1/2 of dark beer. Simmer on medium-low for approximately 1-1/2 hours or longer, stirring occasionally. Add remainder of beer and tomato paste to thicken. Add salt to taste. Serve with: Chopped onion, grated cheddar cheese, sour cream and sliced French Bread. I hope you enjoy as we have, this is my first time responding to the Food Exchange. Mark MM Format Norma Wrenn npxr56b Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2992g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6977 | ||
Calories from Fat: 4991 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 554.6g | 739 % | |
Saturated Fat 203.2g | 1016 % | |
Monounsaturated Fat 212.8g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 1642.5mg | 505 % | |
Sodium 4323.4mg | 149 % | |
Potassium 7511.7mg | 198 % | |
Total Carbohydrate 77.1g | 23 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 60.9g | ||
Protein 381.6g | 545 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6977
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