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Name: Market Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Pepper; 1/2 c Vegetable oil; 8 oz Shell macaroni, medium; 1 ts Worcestershire Sauce; 3 tb Lemon juice; 1/2 ts Garlic, fresh, finely; 1/2 ts Salt; 2 tb Dijon mustard; 2 c Broccoli flowerets; 1 Red pepper ( med. ) cut; 2 tb Parmesan cheese, freshly; 1/2 c Onion, chopped ( 1 med. ); 2 c Zucchini OR Yellow squash; 1 c Cheddar cheese ( 4 ounces

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INGREDIENTS

DRESSING
1/4 ts Pepper
1/2 c Vegetable oil
8 oz Shell macaroni, medium
1 ts Worcestershire Sauce
3 tb Lemon juice
1/2 ts Garlic, fresh, finely
1/2 ts Salt
2 tb Dijon mustard
SALAD
2 c Broccoli flowerets
1 Red pepper ( med. ) cut
2 tb Parmesan cheese, freshly
1/2 c Onion, chopped ( 1 med. )
2 c Zucchini OR Yellow squash
1 c Cheddar cheese ( 4 ounces

Servings

INSTRUCTIONS

Cook macaroni according to package directions; drain. In a large bowl stir together all salad ingredients except cheese; stir in hot macaroni. Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir together all dressing ingredients except parmesan cheese. Pour dressing over salad, toss to coat. Sprinkle with parmesan cheese. Yield: 6 servings.

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Nutrition

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Serving Size: 1 Serving (1410g)
Recipe Makes: 1 Servings

Calories: 874
Calories from Fat: 699 (80%)

Amt Per Serving		% DV

	Total Fat 77.6g	104 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 47.7g
	Polyunsanturated Fat 21.9g
Cholesterol 0mg		0 %
Sodium 812.4mg		28 %
Potassium 2914.1mg		77 %
Total Carbohydrate 40.3g		12 %
	Dietary Fiber 12.9g	51 %
	Sugars, other 27.5g
Protein 20.6g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 874

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