Cook macaroni according to package directions; drain. In a large bowl stir together all salad ingredients except cheese; stir in hot macaroni. Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir together all dressing ingredients except parmesan cheese. Pour dressing over salad, toss to coat. Sprinkle with parmesan cheese. Yield: 6 servings.
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|Serving Size: 1 Serving (1410g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 699 (80%)|
|Amt Per Serving||% DV|
|Total Fat 77.6g||104 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 21.9g|
|Cholesterol 0mg||0 %|
|Sodium 812.4mg||28 %|
|Potassium 2914.1mg||77 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 12.9g||51 %|
|Sugars, other 27.5g|
|Protein 20.6g||29 %|
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Calories per serving: 874
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