Prepare potatoes by peeling and cutting into quarter inch strips. Add olive oil to frying pan then add potatoes over medium heat. While cooking, slice bacon and set aside. . When potatoes can be easily cut with your utensil add bacon. Add salt, pepper and paprika to taste. Crack eggs and put directly into food while frying. Mix together until eggs are done. Spoon food onto tortilla shells, add cheese, hot sauce and enjoy.
Don't be shy with the paprika. The bacon only takes about 2 minutes to cook. Stir frequently. Enjoy
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|Serving Size: 1 Serving (443g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 521 (59%)|
|Amt Per Serving||% DV|
|Total Fat 57.9g||77 %|
|Saturated Fat 19.9g||100 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 446mg||137 %|
|Sodium 1467mg||51 %|
|Potassium 1304.6mg||34 %|
|Total Carbohydrate 59.3g||17 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 55.6g|
|Protein 33.4g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 886
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